Severely crippled by World War II, Poland became the third European country to receive animals from the Heifer Project. Between November 1945 and August 1948, Heifer made seven shipments to Poland sending 1038 head of cattle and 45 horses. [See the story of the S. S. WIlliam S. Halsted here.] Shipments ceased when Russia achieved a firm grip on Poland. After the fall of Communism in the late 1980s, Heifer resumed assistance to farmers there for a number of years.
Less than a month after V-E Day, the Heifer Project Committee was already laying plans for shipping to Poland. Their June 3, 1945, minutes recorded a vote that “We make shipment of animals, not to exceed 150, to Poland through UNRRA to be distributed by National Cooperatives, unless a better way is found.” Target date for the shipment was July 15.
With so many pieces of the shipping puzzle to be put together, however, it wasn’t until November 10 that the S. S. Santiago Iglesias pulled away from Pier 6 in Baltimore, Maryland, with 18 seagoing cowboys, 150 Heifer Project dairy cattle, and another 223 UNRRA cattle on board. Besides the bedding and feed for the animals, cowboy Milt Lohr reports that the ship also carried a cargo of 1189 drums of lard, 12,274 cases of soap, 3,371 tons of fertilizer, 12,560 drums of diesel oil, and 1,215 drums of fish oil. Relief packages from Polish officials who met the ship in Baltimore added to the cargo, as well.
On arrival in Poland November 28, the plight of the people soon became evident. “As we entered Danzig,” reports cowboy Clarence Sink, “we beheld a once large beautiful city now laying in ruins, ninety percent destroyed. . . .The unloading barns had all been destroyed, so our cattle were swung ashore and turned loose along the street. All of the feed was also swung ashore. . . .Early the next morning, about fifty people gathered and we were told that these people had walked in as far as fifty miles, from various villages, after these cattle. The Secretary of Agriculture from Warsaw was there and had charge of the distributions and all these cattle were driven, on foot, to the rural communities. [Read the story of one of those recipients here.]
“Our unloading was slow,” Sink says, “because the men were so weak, physically, that they could only work an hour or so of their eight hour shift. The Commander of the Port, who was in charge of War Shipping, informed us that all of the dock workers had been living on less than half the required diet for body sustenance for over six years.” Cowboy supervisor Clifton Crouse told his family the stevedores were so hungry that they emptied five drums of lard, a handful at a time, putting it in their pockets.
Because of the slowness of unloading the ship, this crew of seagoing cowboys had three weeks to absorb the sights, sounds, and smells of postwar Poland. More on their experiences in the next two posts.